Butterflied dry-brined roast turkey with maple butter from Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining (page 138) by Diane Rossen Worthington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage and apple slaw with agave-citrus dressing; Quinoa salad with pomegranates and persimmons; Roasted Brussels sprouts and winter squash; Sweet potato purée with coconut milk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey broth for chicken broth. Dry brine for three days. You may use the Seriously simple seasoning salt recipe on p. 217.

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