Roasted tomato jam from Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining (page 211) by Diane Rossen Worthington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelized leek and asparagus crustless quiche; Roasted halibut with mint pea purée; Grilled tri-tip of beef with herb rub

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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