Mafaldine with shishito peppers and sea urchin from The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (page 150) by Chris McDade

  • lemons
  • shallots
  • Show all ingredients...

  • EYB Comments

    EYB has corrected a typo in the recipe title, which appears in the book as "Malfaldine with shishito peppers and sea urchin." Can substitute strand pasta of your choice for Mafaldine pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Malfaldine with shishito peppers and sea urchin." Can substitute strand pasta of your choice for Mafaldine pasta.

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