Sour cream sauce from The Fondue Cookbook (page 103) by Gina Steer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed fish fondue; Cajun beef fondue; Rosemary-scented lamb fondue; Smoky chicken fondue; Sizzling turkey fondue; Hot 'n' spicy turkey fondue; Guacamole fondue

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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