Spiced rice salad from The Fondue Cookbook (page 109) by Gina Steer
- ground coriander
- dried red pepper flakes
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shrimp satay fondue; Rosemary-scented lamb fondue; Smoky chicken fondue; Turkey & satay fondue; Red duck fondue; Red bell pepper & cheese fondue; Mixed vegetable fondue
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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