Little gem lettuce rainbow salad with warm pomegranate vinaigrette from Tahini and Turmeric: 101 Middle Eastern Classics - Made Irresistibly Vegan (page 120) by Ruth Fox and Vicky Cohen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simply satisfying semolina soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lolako on February 18, 2026

    Easy, nice salad. Vinaigrette is good. Salad course came between spicy appetizers and multilayered spiced main course. This was a nice, simple recipe for an in-between salad course.

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