Warm pomegranate vinaigrette from Tahini and Turmeric: 101 Middle Eastern Classics - Made Irresistibly Vegan (page 138) by Ruth Fox and Vicky Cohen

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Notes about this recipe

  • lolako on February 18, 2026

    Served with Rainbow Salad. Easy to make. Guests liked the flavor, and did not guess about the mustard in the dressing.

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