Lebanese white rice with vermicelli from Tahini and Turmeric: 101 Middle Eastern Classics - Made Irresistibly Vegan (page 144) by Ruth Fox and Vicky Cohen

  • vermicelli noodles
  • jasmine rice

  • EYB Comments

    Can substitute basmati rice for jasmine rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelized baby okra in tomato and pomegranate molasses sauce; Slow cooker sweet and savory Moroccan-style tofu; Quinoa harissa meatless meatballs with artichokes in aromatic turmeric broth

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basmati rice for jasmine rice.

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