Bulgur wheat pie (Kibbeh) from Tahini and Turmeric: 101 Middle Eastern Classics - Made Irresistibly Vegan (page 199) by Ruth Fox and Vicky Cohen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground allspice for baharat spice mix. You may use the Homemade pomegranate molasses recipe on p. 132.

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