Easy bean or tomato “enchiladas” (Enfrijoladas/entomatadas) from Mercados: Recipes from the Markets of Mexico (page 206) by David Sterling

  • tomato sauce
  • white onions
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    The book’s recommended tomato sauce is the “Cooked tomato sauce” recipe on p. 532. The book’s recommended black bean purée is the “Black bean purée“ recipe on p. 154. Can substitute queso añejo, cotija cheese, ricotta, feta, or Parmesan cheese for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery tomato and chile table sauce (Salsa de chile de árbol); Fresh salsa of tomatillos and chile (Salsa verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book’s recommended tomato sauce is the “Cooked tomato sauce” recipe on p. 532. The book’s recommended black bean purée is the “Black bean purée“ recipe on p. 154. Can substitute queso añejo, cotija cheese, ricotta, feta, or Parmesan cheese for queso fresco.

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