Potato and white cabbage soup from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 18) by Catherine Phipps

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Notes about this recipe

  • Ganga108 on September 21, 2024

    I wanted to make this with celeriac (an alternative to the recipe), thinking I had some in the freezer. I must have used it, as I can't locate the pack :( so have used a wedge of butternut (from the freezer) and potatoes. Also from the freezer, I found some bean stock while hunting for the celeriac. I've added a few herbs and other bibs and bobs that were sitting around on the kitchen bench waiting to be used. This soup is incredibly easy to make. I might forgo the cream or add some coconut cream or cashew cream instead. #DairyFree atm. >>> UPDATE: Goodness the soup is good. I have not blended it yet, serving as a chunky soup. It'd be great with added chickpeas, which I will do for tomorrow. Any leftovers will be blended as intended.

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