Toasted garlic and olive oil (Spaghetti aglio, olio, e peperoncino) from Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (page 7) by Daniel Holzman and Matt Rodbard

  • pecorino Romano cheese
  • garlic
  • flat-leaf parsley
  • spaghetti pasta
  • Calabrian chiles in oil
  • extra virgin olive oil
  • EYB Comments

    Can substitute chile flakes of your choice for Calabrian chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chile flakes of your choice for Calabrian chiles.

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