Miso cod (Gindara misoyaki) from Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (page 13) by Daniel Holzman and Matt Rodbard

  • mirin
  • sake
  • white miso
  • frozen cod fillets
  • EYB Comments

    Allow to marinate for at least 12 hours, or up to 3 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 12 hours, or up to 3 days.

  • Acarroll on August 23, 2022

    The marinade gave this a weird flavor. I can't put my finger on it, but would not make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.