Persian stew with lamb shank, parsley, and dried limes (Ghormeh sabzi) from Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (page 23) by Daniel Holzman and Matt Rodbard

  • green onions
  • cilantro
  • lamb shanks
  • leeks
  • lemons
  • Persian limes
  • flat-leaf parsley
  • turmeric
  • dried fenugreek leaves
  • dried kidney beans
  • extra virgin olive oil
  • EYB Comments

    Allow dried beans to soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight.

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