Ceviche with a secret from Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (page 35) by Daniel Holzman and Matt Rodbard

  • cilantro
  • red onions
  • tortilla chips
  • jalapeño chiles
  • MSG
  • sushi-grade fish fillets
  • lime juice
  • EYB Comments

    Allow to cure for at least 20 minutes, and up to 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to cure for at least 20 minutes, and up to 2 hours.

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