German pretzels from Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (page 57) by Daniel Holzman and Matt Rodbard

  • malt powder
  • active dry yeast
  • flour
  • lye
  • pretzel salt
  • unsalted butter
  • EYB Comments

    Can substitute baking soda for lye, and Maldon salt for pretzel salt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baking soda for lye, and Maldon salt for pretzel salt.

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