Raw cauliflower salad with toasted sunflower seeds from Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (page 61) by Daniel Holzman and Matt Rodbard

  • green onions
  • capers
  • cauliflower
  • dried currants
  • flat-leaf parsley
  • caper brine
  • toasted sunflower seeds
  • anchovies in oil
  • extra virgin olive oil
  • EYB Comments

    Can substitute dried raisins for dried currants.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried raisins for dried currants.

  • Lepa on June 28, 2022

    This salad is delicious. The paper thin slices of cauliflower almost pickle in the dressing. I greedily ate most of the bowl but let my family, who also liked it, eat some. I used Romesco instead of cauliflower because that's what I had on hand. This will definitely be a repeat.

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