Crab bisque from Soup & Comfort: A Cookbook of Homemade Recipes to Warm the Soul (page 187) by Pamela Ellgen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Torn baguette croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Seafood stock recipe on p. 54.

  • paisleymonsoon on January 03, 2024

    This was by far the best soup from this book at our cookbook club. I had none left to take home. Who knew lemon and mint would make such a great flavoring for crab soup? I didn't have seafood stock, so I made a stock from a ramen chicken packet, a little veggie broth, and some MSG (since it's derived from seaweed). I also used shredded leg-style imitation crab since lump crab meat is like $18 for a handful. The soup is light, delicate, and amazing.

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