Coconut broth with pork and prawn balls from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 28) by Catherine Phipps

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Notes about this recipe

  • Ro_ on February 07, 2024

    This was quite nice, but it was also quite a lot of faff, and I'm convinced it's that much better using a pressure cooker for this recipe than just doing it in a normal saucepan. I have made many other similar recipes that were just as (if not more) flavourful and less faff. I'm not sure whether I liked the pork and prawn balls or not.

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