How to boil eggs in the pressure cooker from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 38) by Catherine Phipps

  • eggs

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Notes about this recipe

  • Ganga108 on November 16, 2024

    I tried this method after the the 5:5:5 (HP) method touted on the Instant Pot FB group but it didn't work for me. 2 of the 4 eggs cracked. I used eggs from the fridge so next time will try room temp eggs. The eggs were almost perfectly cooked - I'd add another 30 secs next time. But I don't find peeling them to be any easier to boiled eggs on the stove. This is usually the main reason for cooking them in the IP, but I am not finding that. Mind you, it has been 20 yrs since I boiled eggs, IP or stove top, so I will try IP again and try stove top. (UPDATE: I finally had success with a 6:5:5 method for my instant pot with fridge-cold eggs - peeled extremely well.)

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