Savoury bread pudding 1 from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 42) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krista_jo on January 04, 2026

    We've made this many times, bacon or sausage works, I often add some herbs too. A good dish to use up leftovers.

  • krista_jo on July 22, 2024

    This is really, really delicious.

  • krista_jo on November 30, 2022

    If you are worried about texture, don't be. This is awesome! Made as written but subbed parmesan for cheddar. A highly delicious breakfast. Will make again.

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