Thick tortilla [filled with tropical gar] (Tortillas gruesas hechas a mano [con pejelagarto]) from Mercados: Recipes from the Markets of Mexico (page 222) by David Sterling

  • lard
  • chile sauce
  • Show all ingredients...
  • Serves : 6 (1 tortilla)

  • EYB Comments

    Can substitute trout, catfish steaks, or white-fleshed fish for tropical garfish; and a combination of cilantro and coriander seeds for culantro.

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Notes about this recipe

  • Eat Your Books

    Can substitute trout, catfish steaks, or white-fleshed fish for tropical garfish; and a combination of cilantro and coriander seeds for culantro.

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