Roast beef with onion gravy from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 56) by Catherine Phipps

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Notes about this recipe

  • Ro_ on October 20, 2024

    This was a big disappointment. I added more stock and wine than stated, but my Ninja still couldn't come up to pressure, but just in the time it took to try and fail, I already noticed a burning smell and sure enough the onion "gravy" at the bottom had got really burnt by the time I opened it back up. The beef was also much too cooked for my liking (again, this is just in the time it took to try and fail to come to pressure). I will not try this method again for roast beef.

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