Pumpkin pie spice 1 from The Complete Book of Baking (page 14) by Pillsbury Editors

  • ground allspice
  • ground cinnamon
  • ground ginger
  • nutmeg
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on September 22, 2022

    This is my go-to pumpkin pie spice combination. I keep a sticker with the recipe printed on it stuck to the side of the airtight container the I use to store the mixture so I don’t have to open the book every time I need to mix more. It is important to note that using fresh warming spices is a must as expired spices, especially warming spices, can taste off almost tin-like. This, paired with the Old-fashioned pumpkin pie, has been my go-to pumpkin pie recipe for 20 years.

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