Vegetable soup with basil and garlic from The Best of Williams-Sonoma Kitchen Library: Soups, Salads & Starters (page 40) by Williams-Sonoma

  • Swiss chard
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute small pasta shells for dried macaroni. You may use the Vegetable stock recipe on p. 316, and the Pesto recipe on p. 318.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small pasta shells for dried macaroni. You may use the Vegetable stock recipe on p. 316, and the Pesto recipe on p. 318.

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