Creamy and crusty mac and cheese from Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (page 280) by Daniel Holzman and Matt Rodbard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on January 21, 2025

    This didn’t really work out. It came out as a solid bake with a crispy top. I followed the recipe exactly and fond the flavours underwhelming and in need of more seasoning (despite all the large amounts of different cheeses).

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