Sprouted chickpea falafel from Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (page 323) by Daniel Holzman and Matt Rodbard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade shallot labneh; Homemade hummus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak overnight, and to sprout for 3 to 5 days.

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