Spinach and pear salad from The Best of Williams-Sonoma Kitchen Library: Soups, Salads & Starters (page 129) by Williams-Sonoma

  • mango chutney
  • spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute balsamic vinegar for raspberry vinegar, olive oil for walnut oil, peach chutney for mango chutney, and Bartlett pears for Bosc pears.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for raspberry vinegar, olive oil for walnut oil, peach chutney for mango chutney, and Bartlett pears for Bosc pears.

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