Tofu scramble from Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes (page 108) by Charity Morgan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on February 13, 2025

    Delicious! The blend of spices really makes this. Will repeat!

  • katiesue28 on October 04, 2024

    This was my first time making a tofu scramble, and I thought this was a great base! I used some leftovers in my fridge (black beans, cherry tomatoes, mushrooms, and red bell pepper) as the 2 cups of cooked veggies. I recommend adding some additional smoked paprika and other seasonings to fit your taste. Paired with slice avocado, salsa, and homemade tortillas, this scramble made great veggie tacos!

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