Charred corn cakes with Fresno syrup from Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together (page 29) by Jeff Mauro
- all-purpose flour
- maple syrup
- Show all ingredients...
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EYB Comments
Can substitute frozen corn for fresh corn.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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