Pretzel-coated boneless wings with easy cheese sauce and liquid gold honey-mustard sauce from Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together (page 41) by Jeff Mauro
- all-purpose flour
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honey mustard sauce
- Show all ingredients...
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EYB Comments
Can use the cheese sauce on page 42, and the honey mustard sauce on page 116. Can substitute boneless skinless chicken breast halves for chicken tenders.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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