Pretzel-coated boneless wings with easy cheese sauce and liquid gold honey-mustard sauce from Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together (page 41) by Jeff Mauro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the cheese sauce on page 42, and the honey mustard sauce on page 116. Can substitute boneless skinless chicken breast halves for chicken tenders.

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