Roasted guinea hen with balsamic glaze (Faraona arrosta al balsamico) from Lidia's Italian Table: More Than 200 Recipes From The First Lady of Italian Cooking (page 240) by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus gratin with Parmesan cheese (Asparagi gratinati al Parmigiano-Reggiano cheese)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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