Smoked BBQ cheddar crackers from Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together (page 99) by Jeff Mauro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the barbecue rub on page 35, and the ranch dressing on page 127. See recipe for variations.

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