Highlands baked grits from Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • clkandel on July 26, 2022

    One of our favorite dishes to make using chanterelles. We use a little less sherry vinegar, but that might depend on specific brands. We also strain the solids from the sauce before adding the cream and butter.

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