How to cook any dried bean from The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (page 132) by Anne-Marie Bonneau

  • dried beans of your choice
  • vegetable broth
  • Serves : 2 1/2 to 3 cups

  • EYB Comments

    Can substitute water or the Save-scraps-save-cash vegetable broth on p. 135 for vegetable broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water or the Save-scraps-save-cash vegetable broth on p. 135 for vegetable broth.

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