Seared marinated breast of chicken with tomato and basil (Petto di pollo in padella con pomodoro e basilico) from Lidia's Italian Table: More Than 200 Recipes From The First Lady of Italian Cooking (page 258) by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on October 31, 2023

    Very easy, very tasty! Used canned plum tomatoes. Appreciated the extra flavor of the fresh herbs from the marinade get carried over into the tomatoes sauce.

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