Warm cabbage salad with goat cheese and corn bread crostini from Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt

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Notes about this recipe

  • clkandel on July 26, 2022

    This dish is so easy to prepare and the flavor is incredible. I've made it with and without the bacon. When not using the bacon, I added about 1/4 tsp. hot smoked paprika to the cabbage as it cooked.

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