Lemon-almond crème fraîche scones from The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (page 65) by Caroline Schiff

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Notes about this recipe

  • dbuhler on August 19, 2024

    I really loved these! I made a mistake and forgot to add the almonds into the dough and I didn't catch it until I was wrapping the dough up in plastic wrap to put in the fridge. I sprinkled some almonds on top pushed them in, then I cut the dough in half stacked it on top of each other sprinkled more almonds and kept sprinkling and stacking and sprinkling and stacking until all the almonds were incorporated, so my finished scones were quite flaky! Because I felt like I overworked the dough I didn't bake them as long as suggested so the insides were still tender which was nice. I did do an extra step and toasted all the almonds, even the ones that went into the scones, and I would do that again!

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