Salted dark chocolate chunk scones from The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (page 71) by Caroline Schiff

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rrobb on February 04, 2026

    Really good. Light in texture. Rave reviews.

  • ash_2fquo3 on January 16, 2026

    Delicious! Do get significantly less sweet when stored in the freezer.

  • dbuhler on March 25, 2024

    Unfortunately I was sick with a cold when I made these so I couldn't really taste them, but the texture was great, and my family really liked these. The only change I made was I reduced the baking powder to two teaspoons because I'm at high altitude. I definitely want to bake these again when I can taste better.

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