Double chocolate chunk cookies from The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (page 109) by Caroline Schiff

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Notes about this recipe

  • michele_rkidsu on May 17, 2026

    They are delicious but flat

  • dbuhler on February 05, 2026

    These are good cookies, but not my all-time favorite. I added 2 tbs white whole wheat in hopes to control the spread a little, and it seemed to work, but they were still rhunner than I like. There is a ton of chocolate in and on these cookies. I used my #30 scoop and got 23 cookies, that weighed around 42 grams each, and I baked them for 14 minutes.

  • ash_2fquo3 on January 16, 2026

    Favorite sourdough chocolate chip cookie recipe, I do prefer about 1/4 less chocolate in general. They also freeze extremely well.

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