Cauliflower Marbella from Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes (page 190) by Charity Morgan

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Notes about this recipe

  • lmhester on April 10, 2023

    Loved the flavor of this but would cut back on the amount of prunes as it was a little too rich. I’d use about half as many and cut them in smaller pieces.

  • avogel on May 17, 2022

    This is great served with mashed potatoes. Acidic, bright, and flavorful.

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