Pizza Margherita from Pizza: Grill It, Bake It, Love It! (page 45) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Classic pizza dough recipe on p. 23, and the Classic pizza sauce recipe on p. 38 or the No-cook pizza sauce recipe on p. 39. See recipe for a grilled pizza variation.

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