Four seasons pizza from Pizza: Grill It, Bake It, Love It! (page 55) by Bruce Weinstein and Mark Scarbrough

  • pizza sauce
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  • shiitake mushrooms
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  • EYB Comments

    Can substitute cremini mushrooms for shiitake mushrooms, and pitted black olives for pitted green olives. You may use the Parmesan pizza dough recipe on p. 31, and the Classic pizza sauce recipe on p. 38 or the No-cook pizza sauce recipe on p. 39. See recipe for a grilled pizza variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms for shiitake mushrooms, and pitted black olives for pitted green olives. You may use the Parmesan pizza dough recipe on p. 31, and the Classic pizza sauce recipe on p. 38 or the No-cook pizza sauce recipe on p. 39. See recipe for a grilled pizza variation.

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