Artichoke, olive, and feta pizza from Pizza: Grill It, Bake It, Love It! (page 80) by Bruce Weinstein and Mark Scarbrough

  • lemons
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute pitted black olives or olive tapenade for pitted green olives, and fresh oregano for all or part of dill. You may use the Classic pizza dough recipe on p. 23 or the Olive oil pizza dough recipe on p. 27. See recipe for a grilled pizza variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pitted black olives or olive tapenade for pitted green olives, and fresh oregano for all or part of dill. You may use the Classic pizza dough recipe on p. 23 or the Olive oil pizza dough recipe on p. 27. See recipe for a grilled pizza variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.