Cherry tomato and pancetta pizza from Pizza: Grill It, Bake It, Love It! (page 89) by Bruce Weinstein and Mark Scarbrough

  • mozzarella
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute Grana Padano cheese for Parmigiano Reggiano cheese. You may use the Classic pizza dough recipe on p. 23 or the Semolina pizza dough recipe on p. 29, and the Pizza pesto recipe on p. 38. See recipe for a grilled pizza variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano cheese for Parmigiano Reggiano cheese. You may use the Classic pizza dough recipe on p. 23 or the Semolina pizza dough recipe on p. 29, and the Pizza pesto recipe on p. 38. See recipe for a grilled pizza variation.

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