Eggplant parmesan pizza from Pizza: Grill It, Bake It, Love It! (page 148) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground mace or ground cinnamon for grated nutmeg. You may use the Olive oil pizza dough recipe on p. 27, and the Classic pizza sauce recipe on p. 38 or the No-cook pizza sauce recipe on p. 39. See recipe for a grilled pizza variation.

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