Pickle variations on a theme from The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (page 8) by Ken Albala and Rosanna Nafziger

  • salt brine
  • yellow beets

  • EYB Comments

    See recipe for variations. Recipe requires 2-3 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Recipe requires 2-3 weeks.

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