Chewy coconut-cashew bars from The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (page 122) by Caroline Schiff

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Notes about this recipe

  • kbrooks on February 04, 2025

    Talk about pure decadence! These bars are so delicious and addictive. Will be making them again.

  • dbuhler on January 26, 2025

    These are so good! For this batch I baked both the crust and the topping for the shortest amount of time and next time I will bake them longer because my base looked undercooked and my topping was more gooey than chewy. The addition of sourdough to a shortbread crust did make it difficult to get into the pan and so I had to compact it pretty tight and that may also have affected its ability to bake properly. I also had a hard time getting the sourdough and butter to mix together so I just dumped it in the flour, so perhaps that's also where I went wrong. There is a lot of chocolate in the filling so make sure you're using a chocolate that you really like. Despite my baking goofs I will definitely make these again!

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