Apple-sour cream crumb cake from The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (page 131) by Caroline Schiff

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thorium0232 on May 19, 2026

    Delicious and not too difficult. Like a previous comment I made it in a 9 in pan and it took 70 minutes.

  • kbrooks on February 04, 2025

    We loved this cake! You don't have to peel the apples, which is a time saver. The recipe doesn't specify, but be sure your butter for the cake is at room temperature. The first time I made this, I forgot to top with the streusel (?!?) and it was still delicious. I have remembered the streusel for subsequent cakes.

  • Lepa on January 13, 2023

    This is a truly excellent cake. It has a wonderful texture and flavor. One of the best cakes I've made in recent months. I used a 9 inch springform pan because that's what I had and it took 70 minutes.

  • Astrid5555 on October 01, 2022

    Perfect recipe to use up all the sourdough discard accumulating in the fridge, excellent!

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