Blood orange-hazelnut crumb cake from The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (page 137) by Caroline Schiff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ash_2fquo3 on January 16, 2026

    Very texture forward and fun flavor combo.

  • kbrooks on February 04, 2025

    This is a lovely, crunchy, citrusy, not too sweet cake. I didn't have hazelnuts, so used almonds. Delicious as a dessert, but also nice as a breakfast "coffee cake. "

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